The perfect topping to your favorite bowl, pudding, ice cream, shake or dessert and not to mention the added benefit of dietary fiber. Oh so good.
Makes 1/2 Cup
Prepare the oven & pan:
Preheat the oven to 325°. On a small rimmed baking sheet, scatter the flaked coconut and sprinkle with a pinch salt.
Toast the coconut:
Bake for 4 to 5 minutes until lightly golden.
Finish the coconut:
Transfer to a small bowl and set aside to let cool. Use as a garnish for your favorite bowl or drink or as a topping for your favorite dessert.
Notes: I prefer Bob's Red Mill Unsweetened Coconut Flakes as they have great a texture and flavor.
Related Recipes: Chocolate Zen Protein Bowl
Ingredients
Directions
Prepare the oven & pan:
Preheat the oven to 325°. On a small rimmed baking sheet, scatter the flaked coconut and sprinkle with a pinch salt.
Toast the coconut:
Bake for 4 to 5 minutes until lightly golden.
Finish the coconut:
Transfer to a small bowl and set aside to let cool. Use as a garnish for your favorite bowl or drink or as a topping for your favorite dessert.