When chopped kale is slow roasted, it becomes a flavorful, crispy snack.
Prepare the oven & pan:
Preheat the oven to 250°. Have a large, rimmed baking sheet ready and set aside.
Prepare the kale:
In a large stainless steel bowl, toss the kale, oil and garlic powder until well combined. Spread the mixture onto a large, rimmed baking sheet and sprinkle with a good pinch of salt and several grinds of pepper.
Roast the kale:
Roast for 40 to 50 minutes until crispy. Remove from the oven and cool for at least 10 minutes as the chips will continue to crisp up. Serve and enjoy!
Ingredients
Directions
Prepare the oven & pan:
Preheat the oven to 250°. Have a large, rimmed baking sheet ready and set aside.
Prepare the kale:
In a large stainless steel bowl, toss the kale, oil and garlic powder until well combined. Spread the mixture onto a large, rimmed baking sheet and sprinkle with a good pinch of salt and several grinds of pepper.
Roast the kale:
Roast for 40 to 50 minutes until crispy. Remove from the oven and cool for at least 10 minutes as the chips will continue to crisp up. Serve and enjoy!