Print Options:

Oven Baked Folded Taco Shells

Yields10 ServingsTotal Time20 mins

Oven baked perfectly formed taco shells are such a comfort knowing they will hold their shape when filled with all the wonderful things that make this casual fare so much fun and exciting to eat.

Ingredients
 Blanched Almond Tortillas - 10 at room temperature (see Notes)
 Avocado Oil
Instructions
1

Prepare the oven & pan:
Preheat the oven to 400°. Set aside a large rimmed baking sheet.

2

Prepare the tortillas:
Form a piece of foil into a cylinder tent shape for each taco using the neck of a wooden spoon if needed. Then rub or brush each side of the tortilla with avocado oil and lay the tortilla over the foil.

3

Bake the tortillas:
Bake for 5 to 10 minutes until the taco shells are lightly browned and crispy. Remove from the oven and let cool for 3 to 5 minutes.

4

Serve the taco shells:
Stuff the taco shells with your favorite filling and enjoy!

Nutrition Facts

0 servings

Serving size