I love anything with ginger, so infusing its flavor into a simple syrup just makes sense.
Make the syrup:
In a small saucepan over medium-high heat, add all the ingredients and stir to dissolve the sweetener. Bring to a boil and boil for 5 minutes. Remove from the heat and let cool completely.
Serve or store the syrup:
Serve in your favorite drink or cocktail or store covered in the fridge for 2 days (see Notes).
0 servings